#Delicious #Yummy #Recipe >>>>> CREAMY POTATO STACKS WITH GARLIC, THYME, AND PARMESAN
This food is very delicious, made from selected ingredients and has a distinctive taste that makes us tempted to try to make it at home.
suitable for all ages and of course these foods make our bodies healthier.
We can enjoy for breakfast, lunch or dinner. So, we don't need to buy it at a restaurant or food store, because we can try to make it ourselves at home
INGREDIENTS
- 1 1/2 cups heavy cream
- 1 sprig fresh thyme
- 2 garlic cloves, minced
- 1/2 tsp. nutmeg
- 2 lbs. medium russet potatoes (about 4-5), peeled and sliced 1/8 to 1/16 inch thick
- 1 tsp. salt
- 1/2 tsp. black pepper
- freshly grated parmesan cheese
SPECIAL TOOLS
- 12 cup standard muffin pan*
- Mandoline slicer*
INSTRUCTIONS
- Preheat the oven to 375F. Spray 12 cup standard muffin pan with nonstick cooking spray.
- In a small saucepan, whisk together cream, thyme, garlic, and nutmeg. Bring to a slow simmer and remove from the heat. You want the cream just heated through. Discard the thyme.
- Toss the potato slices with salt and pepper and layer into stacks in the prepared muffin cups, filling each one to the top but not over the top.
- Spoon cream over each potato stack, filling almost to the top. You will have a couple or so slices exposed. Sprinkle with parmesan cheese.
- Bake for 25-30 minutes or until the potatoes are knife tender and golden brown on top.
- Remove the muffin pan from the oven and let sit for 5 minutes. Run a knife around the edges to loosen up the stacks and carefully remove to a serving platter.
- Serve immediately.
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck
