This is The Best #Recipes >> Baklava
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Ingredients
SYRUP
- 1
cup sugar (200 g)
- ¾
cup water (180 mL)
- ½
lemon lemon juice
FILLING
- 3
cups walnuts (300 g)
- 3
tablespoons sugar
- 2
teaspoons ground cinnamon
ASSEMBLY
- 1
lb phyllo
dough, #4 or #7 (455 g)
- 1
cup butter, melted (225 g)
How to make
- Preheat
the oven to 350˚F (180˚C).
- Make
the syrup: In a small pot over medium high heat, combine the sugar, water,
and lemon juice, and bring to a boil. Simmer until reduced to a syrupy
consistency, 5-7 minutes. Remove from the heat and let cool.
- Make
the filling: In a food processor, combine the walnuts, sugar, and cinnamon.
Process until very finely ground.
- Assemble
the baklava: On a flat surface, lay out a sheet of phyllo
dough. Brush with melted butter.
- Spoon
some of the filling along the bottom edge of the phyllo
sheet, leaving ½ inch (1 ¼ cm) space from the bottom, then
roll up as tightly as you can. Transfer to a baking sheet and repeat with the
remaining ingredients. You should be about to fit about 12 phyllo rolls per baking sheet.
- Brush
the tops of the rolls with butter, then use a knife
to score the rolls diagonally where you will slice them after baking.
- Bake
for 20 minutes, or until golden brown.
- Immediately
after removing from the oven, brush the baklava with the syrup. Finish
slicing, then serve.
- Enjoy!
Recipes Note
This
recipe from :
https://tasty.co/recipe/baklava
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