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Beranda / This is The Best #Recipes >> Chicken Marsala

This is The Best #Recipes >> Chicken Marsala


This is The Best #Recipes >> Chicken Marsala

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Ingredients
  • 4 boneless chicken breasts, (1 1/2 pounds)
  • 3/4 cup all-purpose flour
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1/4 cup white onions, minced
  • 4 cups brown mushrooms, 1/2" slices
  • 1/2 cup marsala wine, (sweet)
  • 1/2 cup unsalted chicken stock
  • 1/2 teaspoon kosher salt
  • 3 tablespoons unsalted butter
  • 1/4 cup chopped parsley


Instructions
  1. Place the chicken breasts in between two sheets of plastic wrap and pound until they are about 1/3-inch thick. You can cut the chicken breasts into two pieces if desired.
  2. Combine flour, salt, and pepper in a mixing bowl.
  3. Lightly season each side of the chicken pieces with salt.
  4. Dredge chicken pieces in the flour, shaking off any excess. Then place on a plate and set aside.
  5. Heat oil over medium-high flame in a large skillet.
  6. When the oil is hot, carefully add the chicken pieces to the pan and fry for 5 minutes on each side until golden, turning once. Fry in batches if the pieces don't fit comfortably in the pan.
  7. After cooking, move the chicken to a large platter in a single layer to keep warm.
  8. Lower the heat to medium and add the onions and garlic, sauté for 1 minute continuously stirring to ensure the garlic does not brown.
  9. Insert the mushrooms and sauté until tender stirring occasionally, about 5 minutes; season with salt and pepper to taste.
  10. Turn the heat up to medium-high and add the Marsala to the pan. Boil down for 2 minutes, to cook out the alcohol.
  11. Add chicken stock and 1/2 teaspoon kosher salt, cook for 8 to 10 minutes until the sauce is reduced by about half (reduced to 1/2 cup liquid).
  12. Turn the heat to low and whisk in butter, until fully incorporated into the sauce.
  13. Return the chicken to the pan and simmer gently for 1 to 2 minutes to heat the chicken through.
  14. Season with salt and pepper and garnish with chopped parsley before serving.


Recipes Note
This recipe from :
https://www.jessicagavin.com/chicken-marsala-with-mushrooms/




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