The Good Favorite #Food #Dinner #Main-dish #Soup #Beans #Chicken #Taco #Recipes >> CREAMY TACO CHILI
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You Need To
- 2 tablespoons veg oil
- 1 pound boneless skinless chicken breast, cut into 1-inch pieces
- 2 teaspoons minced garlic
- 2 tablespoons taco seasoning
- 1 tablespoon chili powder
- 2 (16-ounce cans) of Bush’s Kidney Beans in Spicy Chili Sauce
- 1 (15-ounce can) Bush's Seasoned Black Beans, drained
- 1 (15-ounce can) tomato sauce (I used chili seasoned sauce)
- 1 (15-ounce can) diced tomatoes with green chilies
- 1 cup corn (canned or frozen)
- 1 cup chicken broth
- 1/4 cup heavy cream
- 4-8 ounces cream cheese softened
Instructions
- Heat the oil in a 5-quart dutch oven or stockpot over medium-high heat, add chicken, garlic, taco seasoning, and chili powder and saute for about 7-10 minutes, until chicken is cooked through.
- Add beans, tomato sauce, diced tomatoes, corn, chicken broth, and cream to pot. Stir and simmer for about 10 minutes, then cook on low uncovered for at least 30 mins stirring occasionally.
- Turn off heat and stir in cubed cream cheese. Stir constantly until cream cheese melts and is completely incorporated.
- Serve in bowl and top with cheese and tortilla strips or favorite toppings.
Recipes Note
This Recipe From :
https://tidymom.net/2017/creamy-taco-chili/
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