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★★★★★1267 Reviews: #SweetDish >> BERRY MASCARPONE LAYER CAKE
#recipes #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This time the cake is very delicious, it tastes sweet, crispy, and soft mixed into one and makes it very delicious. This cake is highly recommended for your sweet food lovers.
And you can make it yourself at home because the ingredients are easy to obtain and also still natural.
So, let's make this dish at home feel the sensation and adjust your taste ...
Fixings
- VANILLA CAKE
- 2 1/2 glasses (325g) generally useful flour
- 2 glasses (414g) sugar
- 3 tsp heating powder
- 1 tsp salt
- 1 glass (240ml) milk
- 1/2 glass (120ml) vegetable oil
- 1 tbsp vanilla concentrate
- 2 substantial eggs
- 1 glass (240ml) water
- BERRY FILLING
- 1/2 glass (240g) blended berries (I utilized strawberries, blueberries and raspberries)
- 3 tbsp (45ml) water
- 3/4 glass (155g) sugar
- 3 tbsp cornstarch
- WHIPPED MASCARPONE Icing
- 2 1/2 mugs (600ml) substantial whipping cream, cold
- 1/2 glasses (173g) powdered sugar
- 2 tsp vanilla concentrate
- 16 oz (452g) mascarpone cheddar, chilled
Guidelines
- CAKE LAYERS
- Preheat broiler to 350°F (176°C) and get ready three 8 inch cake container with non-stick preparing shower and material paper in the base. These cakes can tend to adhere to the container a bit, so I unequivocally suggest the material paper in the base.
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- For the complete recipe click here
Thank you for visiting my blog, enjoy it and have a good try
