Strawberry Ricotta Cake #yummy #cake #ricotta

Strawberry Ricotta Cake

Ingredients

• 1 15 oz container ricotta cheese
• 4 large eggs
• 2 tsp vanilla extract
• 1/2 cup vegetable oil
• 1 box strawberry cake mix no pudding added
• 3/4 cup heavy cream
• Glaze:
• 2 cups powdered sugar
• 1 tsp vanilla extract
• 3-4 tablespoons milk

Instructions

• Preheat oven to 325 F.
• Spray a 10" springform pan with non-stick cooking spray.
• In large bowl beat together with hand mixer your ricotta, eggs, extracts and oil until combined.
• Add in your cake mix and beat until just incorporated.
• Slowly add in heavy cream mixing until blended in.
• Pour into prepared pan and bake for about 60 minutes or until center is set.
• Remove from oven and cool in pan for about 5 minutes then remove edges and cool completely.
• Once cooled make your glaze by mixing your powdered sugar, vanilla extract and milk together in bowl.
• Pour over cooled cake, top with strawberries if desired.
• Cut and serve.
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