Lompat ke konten Lompat ke sidebar Lompat ke footer
Beranda / #Delicious #Yummy #Recipe >>>>> LOADED BAKED POTATO SOUP

#Delicious #Yummy #Recipe >>>>> LOADED BAKED POTATO SOUP




#TheDeliciousandYummy Recipe >>>>> LOADED BAKED POTATO SOUP


This food is very delicious, made from selected ingredients and has a distinctive taste that makes us tempted to try to make it at home.

suitable for all ages and of course these foods make our bodies healthier.

We can enjoy for breakfast, lunch or dinner. So, we don't need to buy it at a restaurant or food store, because we can try to make it ourselves at home



INGREDIENTS

  • 4 large russet potatoes, scrubbed
  • 8 bacon slices
  • 4 tbsp unsalted Challenge Butter
  • 2 garlic cloves, minced
  • 1/4 cup chopped yellow onion
  • 1/3 cup all-purpose flour
  • 2 cups low fat milk
  • 1 cup half and half
  • 2 cups chicken stock
  • 1 tsp kosher salt, plus more to taste
  • 1/2 tsp garlic salt, plus more to taste
  • 1/2 tsp black pepper
  • 1 cup shredded mild cheddar cheese
  • 1 cup shredded sharp cheddar cheese
  • 1 cup sour cream
  • Minced fresh chives, for garnish



INSTRUCTIONS

  1. Pierce the potatoes multiple times with a fork, then microwave them for 12 to 15 minutes, or until tender.* Carefully halve the potatoes and let cool. Once cool enough to handle, remove the skins, and cut into chunks.
  2. Meanwhile, cook the bacon in a skillet over medium-high heat until crisp. Transfer to a paper towel-lined plate to drain and cool. Reserve up to 1 tablespoon of the bacon fat from the pan, discarding the rest. Once the bacon has cooled, crumble it into small pieces.
  3. In a large pot, melt the butter over medium-low heat. Add the reserved bacon fat, garlic, and onion and cook for 2 to 3 minutes, or until the onion is tender. Slowly whisk the flour into the pan and stir for 1 to 2 minutes. Slowly whisk in the milk and half-and-half. Keep whisking until smooth. Gradually add the chicken stock. Bring to a light simmer and whisk in the kosher salt, garlic salt, and pepper. Keep at a light simmer until the mixture has thickened slightly, 5 to 7 minutes.
  4. If you’d like to use cheeses and bacon as a garnish, reserve 1/4 cup of each. Stir in the remaining cheeses, remaining bacon, and the sour cream. Remove the pot from the heat. Scoop potato chunks into the pan, breaking them into small pieces or leaving them chunky, depending on your preference. Serve hot, topped with your favorite garnishes, like cheese, bacon, and chives.



Thank you for coming to my blog and enjoyed to try to make this food at home, good luck