#yummy #Recipe >>>>> Creamy Mushroom Penne (from Vegan Reset)
#TheDeliciousandYummy Recipe >>>>> Creamy Mushroom Penne (from Vegan Reset)
This food is very delicious, made from selected ingredients and has a distinctive taste that makes us tempted to try to make it at home.
suitable for all ages and of course these foods make our bodies healthier.
We can enjoy for breakfast, lunch or dinner. So, we don't need to buy it at a restaurant or food store, because we can try to make it ourselves at home
INGREDIENTS
MUSHROOMS & PASTA
- 1 cup (70g) cremini mushrooms, thinly sliced
- 1 cup (70g) shiitakes mushrooms (or cremini mushrooms), thinly sliced
- 1 cup (70g) white button mushrooms, thinly sliced
- 1 shallot, chopped
- 1 garlic clove, minced
- 1 tbsp (15ml) olive oil
- 6 ounces (170g) regular or gluten-free penne
SAUCE
- 1 cup (236ml) vegetable broth (or 1 cup water mixed with 1 tsp veggie bouillon paste)
- 1/2 cup (75g) cashews, soaked overnight
- 1 tbsp (8g) nutritional yeast
- 1 tbsp (15ml) olive oil
- juice of 1/2 lemon
- salt and ground black pepper to taste
- 1/2 tsp dried basil
- 6 sun-dried tomatoes
- 1 tbsp fresh oregano or basil leaves
INSTRUCTIONS
- Heat a large pan over medium heat. Once hot, add the oil and sauté all of the mushrooms, shallot, and garlic for about 7 minutes.
- In the meantime, bring a large pot of water to a boil and cook the pasta according to the package instructions.
- To make the cashew sauce, blend 3/4 cup of the vegetable broth, the cashews, nutritional yeast, olive oil, lemon juice, salt, and pepper in a blender until smooth.
- Add the sauce, dried basil and remaining 1/4 cup of the broth to the pan with the mushrooms. Stir well and lower the heat to low. Cook for another 3-5 minutes.
- Serve the pasta with the mushroom-sauce mixture, sun-dried tomatoes, and oregano.
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck