Lompat ke konten Lompat ke sidebar Lompat ke footer
Beranda / This is The Best #Recipes >> CHERRY PIE PULL APART

This is The Best #Recipes >> CHERRY PIE PULL APART


This is The Best #Recipes >> CHERRY PIE PULL APART

 This is the right choice for the people around you. I hope this recipe is an inspiration for other people around the world ...

 This recipe is very useful when you are confused and want to try something new ... You can try it with family and other people...

Ingredients
  • 28 oz refrigerated pie dough 2 packages
  • 1 cup cherry pie filling
  • 1 egg beaten, optional


Preparation
  1. Preheat oven to 400°F. Line an 8-9 inch round cake pan with parchment paper.
  2. On a work surface, roll out the pie dough.
  3. Using a 2-inch round cookie cutter (or similarly sized water glass), cut as many circles as possible from the dough. Repeat for second pie dough.
  4. Pick up one circle and pinch the ends together to make a boat shape. Spoon in one cherry from the pie filling, and place into the cake pan facing up.
  5. Repeat for the remaining circles until the pan is full.
  6. Brush with optional beaten egg, and then bake for 12-15 minutes until the edges turn golden.
  7. Serve in the pan, or use a spatula to get beneath the parchment and lift the pie up onto a serving plate. Enjoy!


Recipes Note
Note that baking time can vary by product - check the package directions for the baking temperature and time.

This recipe from :
https://tipbuzz.com/cherry-pie-pull-apart/




Thank you for visiting my website... Hopefully, it will be useful and you can share with your family or other people...


To find out more about other recipes: click here