This is The Best #Recipes >> SIRLOIN STEAK
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This recipe is very useful when you are confused and want to try something new ... You can try it with family and other people...
Ingredients
- 2
sirloin steaks 6-8 oz each, about 1-inch thick
- salt
and pepper to taste
- 1
tbsp olive oil
- 2
tbsp unsalted butter melted
- 2
cloves garlic minced
- fresh
thyme or rosemary garnish - optional
How To Make
- Pat
dry the steaks and season both sides with salt and
pepper. Have all your other ingredients prepared and set aside a wire cooling
rack.
- Place
a large cast iron skillet over high heat and allow to heat up for one minute.
Make sure your ventilation/exhaust fan is on!
- Add
olive oil and wait until it's shimmering before adding the steak. This is
necessary to get a good sear.
- Fry
for 2 minutes and then flip over.
- Fry
on the other side for 2 more minutes.
- Pour
the butter on top of the steak and scatter the minced garlic around.
- Cook
one more minute until garlic is starting to turn
brown on the edges. Remove
- Remove
steaks to a cooling rack and cover lightly with aluminum foil to keep warm.
- Let
rest for 5 minutes before serving. Garnish with optional rosemary or thyme,
serve and enjoy!
Recipes Note
This
recipe from :
https://tipbuzz.com/sirloin-steak/
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