Crispy Cheddar Chicken #chicken #christmas #yummy
Crispy Cheddar Chicken
Ingredients
Chicken:
- 4 large chicken breasts
- 2 Ritz cracker sleeves
- 1/4 cup salt
- 1/8 cup pepper
- 1/2 tsp milk
- 3 ch grated cheddar
- 1 cup dried parsley
Sauce:
- 1 can of 10 ounces cream of chicken
- 2 t sour cream
- 2 cups butter
Instructions
- Cut each chicken breast int0 3 large pieces.
- In a small food processor, grind the Ritz crackers.
- Pour the milk, cheese and breadcrumbs into 3 separate small pans. Mix 1/4 cup salt and 1/8 cup pepper in the cracker crumbs and stir to combine.
- Dip each piece of chicken in the milk and then the cheese. Press the cheese int0 the chicken with your fingers. Some will fall off when you add it to the cookie crumbs, don't worry. Press the cheese chicken int0 the cracker crumbs and press it. By the time you coat the last piece of chicken, the dish you use for the crumbs will be full of cheese. Don't let it get you down. Once the cheese has melted in the oven, it adheres well to crumbs and crackers.
- Spray a 9x13 pan with cooking spray and place the chicken inside the pan.
- Sprinkle the dried parsley over the chicken.
- Cover the pan with aluminum foil and cook at 400 degrees for 35 minutes. Remove the aluminum foil, bake for an additional 10 minutes or until the edges of the chicken are golden and crisp.
- In a medium saucepan, combine the chicken soup cream, sour cream and butter with a whisk. Stir over medium-high heat until the sauce is nice and hot. Serve over the chicken.
