White Cake Recipe #cake #yummy #sugar #christmas

White Cake Recipe
Ingredients
For the cake:

• 1 2/3 cup all-purpose flour 200g
• 1 teaspoon baking powder 4g
• 1/4 teaspoon baking soda 2g
• 1 teaspoon of salt 5g
• 3/4 cup butter 171g at room temperature
• 1 cup of sugar 200g
• 3 egg whites
• 2 c. 1 tsp almond extract
• 1 cup of 240mL milk
• 1/4 cup sour cream 60mL
• 1 tablespoon of vinegar 15mL

For the frosting

• 5 large egg whites
• 1 1/2 cups sugar 300g
• 1 pound butter at room temperature 454g

Instructions
For the cake:

1. Preheat the oven to 350F. Butter and flour three 6-inch round molds. Whisk together the fl0ur, baking powder, baking soda and salt. Put aside.
2. Combine vinegar, sour cream and milk in a small bowl and set aside.
3. Cream the butter and sugar in a stand mixer using a paddle.
4. Add the extract and the egg whites one by one, mixing until they are incorporated before adding the next. Scrape the bowl.
5. Add the flour and the butter milk mixes in alternating batches.
6. Bake at 350F for about 30 minutes or until the centers are set and elastic.

For the frosting:

1. Whisk together the egg whites and sugar in a glass bowl. Place on a pan of simmering water making sure the water does not touch the bowl.
2. Whip hear until a thermometer reads 165F. Transfer the mixture to a stand mixer equipped with a whisk and mix on high power for a few minutes, then sew at medium intensity until room temperature.
3. Go to a paddle and add butter a tablespoon at a time. Scrape the bowl and don't forget to beat a few seconds just before transferring it to a pastry bag.

For the Assembly:

1. Add the buttercream to the first layer. Place the second layer on top and repeat the process until the cake reaches three layers.
2. Cover the cake with buttercream and smooth.
3. Use a large star-shaped tip to place spoonfuls on it
4. Add sprinkled confetti on the bottom third of the side of the cake and sprinkle on spoonfuls.

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