CINNAMON AND CARAMEL COOKIES #cookies #caramel #yummy #Christmas
Cinnamon and caramel cookies
These candies hidden in these cinnamon and caramel cookies will make everyone smile when they find it.
Ingredients
- 1 white cake mix
- 1 egg
- 8 tablespoons butter, softened
- 4 ounces cream cheese, softened
- 24 Rolo candies, packaging removed
- 3-4 tablespoons cinnamon sugar
- Preheat the oven to 350 degrees. Prepare a cookie sheet.
- Beat together the cake mix, egg, butter and cream cheese until a soft dough forms. Refrigerate at least 30 minutes.
- Remove and roll the dough into 24 uniform dough balls. Press flat on each ball and place a Rolo in the center.
- Form cookie dough around the chocolate bar and roll into a ball again. Roll the ball of cookie dough in the cinnamon sugar and place on a baking sheet.
- Bake for 10 minutes. Remove from oven and let cool on cookie sheet for 2 minutes before moving to a piece of parchment paper.
- Use the back of a flat spatula to gently tap the top of the cookies, if desired. Let cool completely. Store in a sealed container on the counter.
